24 Sep

Measure Your Inflammation

Inflammation When your body encounters an offending agent (like viruses, bacteria or toxic chemicals) or suffers an injury, it activates your immune system.  Your immune system sends out its first responders: inflammatory cells and cytokines (substances that stimulate more inflammatory cells). These cells begin an inflammatory response to trap bacteria…
23 Sep

Understanding the Food Sensitivities

IgG Food Sensitivities Do you ever feel tired, suffer from constant headaches, or experience skin rashes and mood swings that seem to come out of nowhere? It might not be just stress or lack of sleep—it could be your diet. Many people live with chronic symptoms caused by hidden food…
23 Sep

Foundation of Good Health lies within the Gut

The foundation of good health lies within the gut, where over 100 trillion microbes assist in the digestion, breakdown, and energy extraction from food. The microbiome is made up of numerous species of bacteria and fungus. Some of these microbes, often considered “bad,” thrive on sugar and high-carbohydrate diets. When…
23 Sep

Artificial food colors and appealing names

Artificial dyes are pervasive in our food supply, especially in products targeted at children such as breakfast cereals, candy, snacks, beverages, vitamins, and even some fresh oranges, which are dipped in dye to enhance their color. Why Add Color? International Perspectives In the UK, products containing artificial colors must carry…
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