04 Oct

Purslane: A Wild Weed That Deserves a Place on Your Plate

When summer sun hits its stride and the soil warms to about 86°F, one humble yet powerful plant begins to show up in gardens, lawns, and even cracks in the pavement: purslane (Portulaca oleracea). It often grows where sprinkler runoff puddles and spreads like a green carpet—thick, sprawling, and determined. You might…
04 Oct

Sprouted Horsegram Energy Soup

A warm, spiced, and deeply nourishing soup made from sprouted horse gram, Ulava Chaaru is a beloved comfort food in many South Indian kitchens. Traditionally simmered for hours, this version uses sprouted horse gram to enhance digestibility and nutrient availability, making it easier on the gut while retaining its rich earthy flavor.…
04 Oct

Dal Moringa

Where Supergreens Meet Comfort Food. Your New Favorite Detox Dal Recipe This Moringa leaves dal Sauté is a nourishing and satisfying South Indian-style stir-fry made with fresh moringa (drumstick) leaves, protein-rich toor dal, and aromatic spices. Moringa is a superfood loaded with iron, calcium, and antioxidants. Lightly spiced and gently cooked, this…
02 Oct

Bliss Balls

These Raw Truffles with Dried Melon Seeds are a creative and wholesome take on traditional energy bites. Made with a blend of dried cantaloupe, yellow lemon cucumber (dosakai), and musk melon seeds, these truffles are not only sustainable but also packed with nutrients. Combined with creamy nuts, naturally sweet dates, and a…
Cart

No products in the cart.

Search
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare
Call Now Button