29 Sep

Foods to Eat Rarely: Limit Inflammatory Foods for Better Health

Many individuals unknowingly consume inflammatory foods too often, leading to chronic inflammation, weight gain, and increased risk of diseases, despite their desire to maintain optimal health. In today’s post, we’ll explore which foods to eat rarely—no more than once a week—can help reduce inflammation and prevent health disturbances. Key Foods…
29 Sep

Clarified Butter or Ghee: Debunking the Saturated Fat Myth

Many people worry that consuming Clarified Butter or Ghee is harmful because of its saturated fat content. However, this nutrient-dense food has been unfairly maligned. In reality, when enjoyed in the right context, Clarified Butter or Ghee can be a beneficial addition to a healthy diet—especially when it comes to aiding in the absorption…
29 Sep

Is Peanut Oil Good for You?

Is Peanut Oil good for you? Many people are confused about whether it’s a healthy choice due to concerns over over-refinement, GMO sourcing, and high omega-6 levels. In today’s post, we’ll break down the factors that affect the quality of Peanut Oil and help you make an informed decision. Understanding…
25 Sep

Healing Leaky Gut and Overcoming Food Sensitivities

If you’ve been struggling with stomach pain, bloating, or indigestion, you might have experienced the frustration of food sensitivities firsthand. Many patients find themselves discouraged by having to temporarily or permanently avoid their favorite foods, especially when these sensitivities are rooted in issues like Leaky Gut. In this blog, we’ll explore how…
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